Raw Christmas Pudding


This Christmas pudding recipe by Keith Squires is vegan, sugar and wheat-free and the toppings are made entirely of fruit and vegetables.

For more vegetarian and vegan recipes, check out Keith Squires ‘Cooking with Love’ recipe book which displays our vegetarian trademark. In this book, Keith shares over a 100 easy-to-make recipes and fascinating facts about the nutrition, history, mythology and legends of his favourite ingredients.

Cooking With Love is available to purchase on the company website and from Amazon.

 

Raw Christmas Pudding

Ingredients 

100g sultanas

100g dates chopped 

100g dried figs chopped

150ml apple juice

¼ tsp ground nutmeg

1 tsp mixed spice

1 tsp cinnamon

100g cashews

100g coconut oil

100g maple syrup

 Method

• Add the juice to the dried fruit and add the spices. Mix well and soak for at least 2 hours.

• Place the cashews, coconut oil and syrup in a vitamix or nutribullet type blender. Add 100g of the soaked dried fruit and blend to a puree.

• Stir in to the soaked fruit and mix well. Place into a pudding bowl and freeze overnight.

 

Raw Red as a Beetroot Topping

Ingredients 

80g Raw Beetroot, peeled and sliced thinly

80g Coconut oil

80g 100% fruit raspberry jam

80g cashews

 Method

• Put the sliced raw beetroot, coconut oil, sugar free jam and cashews in a blender. It needs to be a strong one like a Ninja or NutriBullet.  Grind to a smooth paste.

 

Raw Green as Grass Topping

Ingredients 

80g Raw spinach

80g Coconut oil

1 kiwi

50g agave syrup

80g cashews

Method

• Put the spinach, kiwi, coconut oil, agave syrup and cashews  in a blender. It needs to be a strong one like a Ninja or NutriBullet.  Grind to a smooth paste.

 

Raw Orange Topping

Ingredients 

80g Raw carrot, peeled and sliced thinly

80g Coconut oil

80g 100% fruit apricot jam

80g cashews

Method

• Put the sliced raw carrot, coconut oil, sugar free jam and cashews in a blender.

• Grind to a smooth paste.

 

Raw Snow White Topping

Ingredients 

30g Desiccated Coconut

80g Coconut oil

3tbsp Almond milk

50g agave syrup

80g cashews

Method

• Put the desiccated coconut, almond milk, coconut oil, agave syrup and cashews in a blender. 

• Grind to a smooth paste.

 

For more information check out Keith's Facebook and Twitter accounts.

 

 

 

 

 

 

 

 

 

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