Miso and Honey Roasted Vegetables

Want a no fuss, quick way of adding flavour to your roasted vegetables? Look no further! Miso is great with roasted vegetables – this recipe is great for your Christmas dinner party! Recipe by Miso Tasty.


Miso and Honey Roasted Vegetables recipe


3 large carrots - peeled and chopped into large batons

2 small sweet potatoes - peeled and chopped into wedges

3 large parsnips - peeled and roughly chopped

12 brussel sproute

3 tbsp olive oil

4 tbsp red miso paste

1 tbsp honey



 Preheat oven to 180c

 Par-boil vegetables for 5 minutes, drain well and brush with olive oil and roast for 15 minutes.

  Mix together miso and honey. Brush on the vegetables and roast for another 15 minutes until golden and tender. They will be darker and a little caramelised!


The following Miso Tasty products display our vegan trademark: 'Miso Tasty Original Miso Soup Kit', 'Miso Tasty White Miso Paste', 'Miso Tasty Red Miso Paste', 'Miso Tasty Spicy Miso Soup Kit', 'Miso Tasty Spicy Udon Noodle Meal Kit', 'Miso Tasty Original Glass Noodle Meal Kit' and 'Miso Tasty Spicy Glass Noodle Meal Kit'. Additionally 'Miso Tasty - Original Ramen Noodle Kit' displays our vegetarian trademark. 

You can find where to purchase the Miso Tasty products on the company website.

For more information check out Miso Tasty's Facebook and Twitter accounts.




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