Chickpea Fusilli

Explore’s pulse pasta is high in protein, high in fibre and has the same soft pasta texture we are used to. Made in Italy from organic lentils and chickpeas, the pastas are gluten free, vegetarian and vegan. The pasta is available in six varieties; chickpea fusilli and spaghetti, green lentil lasagne and penne, and red lentil penne and spaghetti. Explore’s pulse pastas are available in 250g packs from, ASDA, Holland & Barrett, Ocado and Planet Organic.

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Explore Cuisine


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