The Vegetarian Year by Jane Hughes

In The Vegetarian Year, Jane Hughes celebrates the diversity of plant-based meals through 365 delicious and healthy dishes. Selecting the freshest produce from each season, she provides a broad and exciting menu of vegetarian classics, world cuisines and modern twists – including quick and easy suppers, satisfying soups and salads, show-stopping desserts and vegan-friendly options. With easy-to-follow recipes that will feed the family for a whole year, eating healthily has never been so tasty and enjoyable. ‘This fantastic collection of recipes will inspire you to eat with the seasons, and make you fall in love with fruit and veg again and again’ ABEL & COLE, award-winning organic fruit and vegetable delivery company Jane Hughes is the editor of Vegan Life magazine and former editor of The Vegetarian magazine. She is the author of numerous books including The Adventurous Vegetarian, 100 Vegan and The Vegetarian Handbook. She is also a tutor for the Vegetarian society’s Cordon Vert Cookery school. ISBN 978 - 1 - 906761 - 60 - 8 RRP £20.00 Pub Date 15 April 2015





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In The Vegetarian Year, Jane Hughes celebrates the diversity of plant-based meals through 365 delicious and healthy dishes. Selecting the freshest produce from each season, she provides a broad and exciting menu of vegetarian classics, world cuisines and modern twists – including quick and easy suppers, satisfying soups and salads, show-stopping desserts and vegan-friendly options. with easy-to-follow recipes that will feed the family for a whole year, eating healthily has never been so tasty and enjoyable. ‘This fantastic collection of recipes will inspire you to eat with the seasons, and make you fall in love with fruit and veg again and again’ ABEL & COLE, award-winning organic fruit and vegetable delivery company Jane Hughes is the editor of Vegan Life magazine and former editor of The Vegetarian magazine. she is the author of numerous books including The Adventurous Vegetarian, 100 Vegan and The Vegetarian Handbook. She is also a tutor for the Vegetarian society’s Cordon Vert Cookery school. ISBN 978 - 1 - 906761 - 60 - 8 RRP £20.00 Pub Date 15 April 2015


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