Mungsawirut is a vegetarian season held in Thailand in late autumn. For 9 to 10 days, buddhists avoid all meat and seafood as a way of cleansing and purifying the body and soul. Products sold as vegetarian often contain minute quantities of fish sauce or shrimp paste. However, our vegetarian range contains no animal or fish, or artificial ingredients of any kind and are the only ones approved by the UK Vegetarian Society. For over half a century NAMJAI™ has been the only credible supplier of vegetarian products for this season to the Thai domestic market.