Fry's Vegetarian Slicing Sausage / Polony
is so versatile and delicious. Slice it and serve it on a bagel, or as a topping to add some excitement to a pizza. Slice thinly and fry ‘til crisply for an incredible bacon substitute in an English Breakfast or to serve with Macaroni and Cheese. And cooked whole with pineapple pieces, cherries and a sugar sauce, it adds variety to a Christmas spread.
From humble beginnings in the Fry Family’s kitchen, Fry’s has become an international success. In 1991, Wally and Debbie Fry, both committed vegetarians, began making protein alternatives or meat analogues for their own consumption. Fry Group Foods was established in South Africa in 1992 to make a range of vegetarian meat alternatives. Since 1992, the company has grown in considerable leaps and bounds as a result of constant attention to absolute quality and true ethics of vegetarianism and the phenomenal growth of vegetarianism worldwide. Fry Group Foods is still owned and run by the Fry Family and is distributed nationally and internationally. The range of frozen Vegan meat analogues consists of 11 products.All products are FREE from - Meat, egg, dairy - Cholesterol - Preservatives or colourants - BUT are high in Protein.
External websites may mention products that are not Vegetarian Society approved.