Fry’s Banger - Style Traditional Sausages
Bangers and mash is the best feelgood family meal we can think of, so when the ‘gang’ is hungry, this is the meal to serve! Fry's Special Protam Sausages make a heartwarming dinner, full of taste and flavour, a meal to satisfy a real hunger and the options are endless. Serve as a traditional meal with mash and veggies or add (cooked and sliced) to pasta with sauce. Make sausage sandwiches or add to hot potato salads! Create popular cocktail snacks, roll up in steamy savoury pancakes or get your creative juices flowing with puff pastry.
From humble beginnings in the Fry Family’s kitchen, Fry’s has become an international success. In 1991, Wally and Debbie Fry, both committed vegetarians, began making protein alternatives or meat analogues for their own consumption. Fry Group Foods was established in South Africa in 1992 to make a range of vegetarian meat alternatives. Since 1992, the company has grown in considerable leaps and bounds as a result of constant attention to absolute quality and true ethics of vegetarianism and the phenomenal growth of vegetarianism worldwide. Fry Group Foods is still owned and run by the Fry Family and is distributed nationally and internationally. The range of frozen Vegan meat analogues consists of 11 products.All products are FREE from - Meat, egg, dairy - Cholesterol - Preservatives or colourants - BUT are high in Protein.
External websites may mention products that are not Vegetarian Society approved.