Fry’s Meat Free Braai Style Sausages
All Fry’s foods are winners for the barbeque, but this traditional boerewors-seasoned sausage brings home the taste and aroma of the true South African braai. Put them on the grid and watch the heads turn towards your meal! Fry's Special Protam Braai Flavour Sausages make delicious eating on the braai and off – outdoors and in! Serve with creamy potato bake and crispy bread around the fire, or fried and sliced, with oven-roasted veggies on a fresh baguette! Grill on colourful kebabs with onions, mushrooms, pineapple and anything else you can dream up or create mouthwatering lasagnas, pasta or rice dishes.
From humble beginnings in the Fry Family’s kitchen, Fry’s has become an international success. In 1991, Wally and Debbie Fry, both committed vegetarians, began making protein alternatives or meat analogues for their own consumption. Fry Group Foods was established in South Africa in 1992 to make a range of vegetarian meat alternatives. Since 1992, the company has grown in considerable leaps and bounds as a result of constant attention to absolute quality and true ethics of vegetarianism and the phenomenal growth of vegetarianism worldwide. Fry Group Foods is still owned and run by the Fry Family and is distributed nationally and internationally. The range of frozen Vegan meat analogues consists of 11 products.All products are FREE from - Meat, egg, dairy - Cholesterol - Preservatives or colourants - BUT are high in Protein.
External websites may mention products that are not Vegetarian Society approved.