Criteria for accreditation

Any product displaying the Vegetarian Society Approved trademark has met these criteria:

1. Free from animal flesh (meat, fowl, fish or shellfish), meat or bone stock, animal or carcass fats, gelatine, aspic or any other ingredients resulting from slaughter

2. Contain only free-range eggs, where eggs are used

3. Free from Genetically modified organisms (GMOs)

4. Cruelty free – no animal testing

5. No cross-contamination during the production process

To apply, please contact Benjamin Orlowski-Hatton on 0161 925 2033 or email


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